I. Background of the Study
Bicol is famous for its magnificent tourist spots and breathtaking landforms like the Mayon volcano which is recognized for its almost symmetrically colonial shape. Bicol is also famous for its people. Bicolanos are characterized by their hospitality and courage, hence the term “oragon”. Aside from this, Bicol is also known for its native delicacies. It offers a wide variety of cuisine which covers every taste and gives satisfaction to the people’s craving.
Bicolano dishes are often characterized as spicy, because of the frequent use of chili pepper in their dishes, and “magata” (bicol term for rich in coconut milk). The Bicol express and Laing are the most famous among these dishes.

It is best served hot and often eaten along with egg slices, spring onions and chili pepper. To suite your taste, you may add fish sauce (patis) and calamondin (calamansi). The kinalas is often paired with banana cue or baduya.
II. Community Profile
The City of Naga is a city of the Philippines. Located in the Bicol Region, a peninsula on the southeasternmost tip of the island of Luzon, it is 377 kilometers southeast of Manila, the nation's capital, and about 380 kilometers northeast of Cebu City
It is the most densely-populated city in the region, and is locally known as the "Heart of Bicol". It is the commercial, financial, educational, religious and cultural center of the Bicol region. Residents of the City are called Nagueños.

And Naga is popularly known in Bicol as the Maogmang Lugar.